排骨年糕用英语怎么说

小笼包：steamed buns

读音：英 [stiːmd bʌnz]  美 [stiːmd bʌn]

例：Famous Shanghai local snacks include steamed buns, sparerib rice cake, crab shell cake, etc. Allof them are delicious, you may have a try.

上海的著名小吃有小笼包、排骨年糕、蟹壳黄等等，都异常好吃，您没关系尝试一下。

一、词语解析

1、steamed

英 [stiːmd] ；美 [stiːmd]

adj. 蒸熟的，蒸的

v. 蒸发，散发；冒热气；用蒸汽驱动（steam的过去分词）

例：I ordered the steamed crab but you gave me the roast crab.

对不起，先生。我点的是蒸螃蟹而您给我的是烤螃蟹。

2、bun

英 [bʌn]  美 [bʌn]

n. 小圆面包；屁股；圆髻

例：I have one bun for my breakfast.

关于吃饭，我早上吃一个面包。

二、其他的中国小吃

蒸饺 Steamed dumplings

豆浆 Soybean milk

板条 Flat noodles

烧饼 Clay oven rolls

榨菜肉丝面 Pork , pickled mustard green noodles

油条 Fried bread stick

米粉 Rice noodles

水饺 （Boiled）dumplings

紫菜汤 Seaweed soup

扩展资料

小笼包的另一种译法

Steamed Small Meat Dumpling in Basket

例：Actually, Steamed Small Meat Dumpling in Basket stuffed with pork has been becoming popular in Spain since Chineseimmigrants move to there.

实际上，小笼包已经走出国门，随着中国移民走到西班牙。

词语解析

1、meat

英 [miːt]； 美 [miːt]

n. 肉；主要或重要部分

例：The meat will rot if it isn't kept cool.肉如果不冷藏就会腐败。

2、dumpling

英 ['dʌmplɪŋ]；美 ['dʌmplɪŋ]

n. 饺子；汤团，软绵绵象团子的东西

例：I feel like having some dumplings.我很想吃饺子。

3、basket

英 ['bɑːskɪt]； 美 ['bæskɪt]

n. 篮；篓；筐；[篮]球篮；投篮得分

例：Several baskets of fruit were eaten at the party.宴会上，大家吃掉了好几篮水果。

Liang Pi 凉皮Literally translated as “cool skin” this dish is great for the hot summery weather although it is available whole year round. Made with bean starch jelly noodles and toss with coriander, peanuts, garlic and doused in a generous serving of vinegar and chilli oil. This dish is a great appetizer and goes well with the other small Rice balls 糍饭Another breakfast / brunch item, this huge glutinous rice ball is very filling. The hawker usually have a huge wooden barrel keeping its glutinous rice soft, warm and ready for an places have a mix of brown & white glutinous rice. You can have it “sweet” with sugar or savoury with chopped salted mustard veg and a you-tiao wrapped inside the rice ball. Each rich ball is prepared fresh, nicely compressed after adding your preferred ingredients. Additional pork floss/egg/ salted egg can be added for a small Pancake 煎饼Usually available as a breakfast takeaway, this savoury crepe is pan-fried fresh upon every order on a flat griddle. A millet flour mixture spread thin with an egg cracked on top. As the flour turns a light golden brown, it is spread with a sweet hoisin-like bean paste and sprinkled with coriander, spring onions, chilli flakes and pickled mustard pieces more commonly known to us as salted vegetables.

Shanghai, being a relatively new city in China, does not really have a cuisine of its own, but successfully refines all the work of the surrounding provinces such as Zhejiang and Jiangsu. Through years of culinary practice and the assimilation of the art in other styles of cuisine, Shanghai chefs have also created a style of cuisine peculiar to the region. Shanghai dishes are usually characterized by the use of heavy and highly flavored sauce.

“生煎馒头”，是土生土长的上海点心，已有上百年的历史。半发酵的面粉包上鲜肉和肉皮冻，一排排地放在平底锅里油煎，在煎制过程中还要淋几次凉水，最后撒上葱花和芝麻就大功告成了。Fried steamed buns, are native to Shanghai and have a history of hundreds of years. The semi - fermented flour is covered with fresh meat and skin, and the rows are Fried of oil in a pan . During the frying process, a few more cold water will be poured, and finally sprinkle the scallions and sesame seeds.

生煎馒头，上海小点心，已有上百年的历史，油且脆。

Fried steamed buns, Shanghai snacks, have a history of hundreds of oil and crisp.

排骨年糕，不粘牙，米香和肉香，蘸酱油好吃。

Rice cakes, not sticky teeth, rice and meat, dip in soy sauce.

糖醋小排，色亮，葱香，味道酸酸甜甜，真的色香味俱全。

Sweet sour ribs, bright, onion float on , taste sweet and sour, really delicious.